Authentic Italian. Certified gluten-free pasta. Superior taste and texture.
What is gluten-free pasta?
Gluten-free pasta is a pasta that is made without the durum wheat of traditional semolina pasta. Just because one has Celiac disease, a gluten intolerance or chooses to eat wheat-free doesn’t mean they shouldn’t be able to enjoy great Italian pasta. An alternative to wheat pasta, gluten-free pasta is made with corn, rice, chickpeas and sometimes a blend of two or more of these. A superior gluten-free pasta should be comparable to wheat pasta in taste, texture and flavor.
Gluten-Free Pasta – The DeLallo Difference
There’s a reason so many choose DeLallo Gluten-Free Pasta for their go-to wheat-free pasta. Actually, there are many reasons. For one, our gluten-free pasta is made in a gluten-free facility with no risk of cross contamination. Like the rest of our pasta collections, our certified gluten-free pasta is made in Italy with only the finest ingredients and generations of pasta-making experience. The resulting pasta is all-natural with no additives, no GMOs and no artificial ingredients. We offer two delicious types of gluten-free pasta: Corn and Rice and Whole Grain Brown Rice. Another addition to our collection is a chickpea pasta, DeLallo Gluten-Free Chickpea Gnocchi. Each variety of our Gluten-Free Pasta boasts a superior taste, texture and flavor, and it always cooks up al dente. The best part is that this incredible gluten-free pasta comes in a variety of pasta shapes—from the classic Penne Rigate and Spaghetti to the beloved Gnocchi.
The Best Italian Gluten-Free Pasta Recipes
Who needs wheat when there is DeLallo Gluten-Free Pasta? Whether you’re looking for an easy weeknight pasta meal or an impressive pasta for dinner guests, there is a gluten-free recipe for every occasion.
If you are looking for unique gluten-free pasta recipes, check out our Gluten-Free Lasagna Noodle Soup or Gluten-Free Penne with Sun-Dried Tomatoes and Turkey Sausage.
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