Fried Stuffed Olives

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Tart Sevillano olives stuffed with provolone cheese are fried to a golden brown and served with warm tomato sauce.

Ingredients:

2 lbs. of DeLallo Stuffed Olives
1/2 cup of plain flour
2 eggs
1/2 cup of DeLallo Bread Crumbs
2/3 cup of vegetable oil to fry

Directions:

Blot the olives on paper towels to remove some of the oil from the olives. Roll the olives in flour, then dip them into the beaten eggs, and finally gently roll them in the bread crumbs. Fry them in hot vegetable oil until they are golden. Place them on a paper towel until ready to plate. Serve hot with a side of warmed tomato sauce.

* Stuffed olive suggestions: provolone, asiago, anchovy, garlic, sun dried tomato, feta, blue cheese, almond.

Serves 4 Send to friend Printer-friendly version