Lemon & Herb Roasted Olives

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

INGREDIENTS

• 2 cups of your favorite DeLallo Olives
• 1 cup of your favorite DeLallo Antipasti
• 1/2 cup DeLallo Extra Virgin Olive Oil
• 1 lemon, sliced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

DIRECTIONS

1. Preheat oven to 425˚F.
2. On a large baking sheet, toss your olive and antipasti favorites in olive oil to coat. Top with lemon slices and sprinkle with herbs. Bake for 20 minutes, stirring occasionally.