Lemon & Herb Roasted Olives
In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
INGREDIENTS
DIRECTIONS
- Preheat oven to 425˚F.
- On a large baking sheet, toss your olive and antipasti favorites in olive oil to coat. Top with lemon slices and sprinkle with herbs. Bake for 20 minutes, stirring occasionally.