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Lemon & Herb Roasted Olives

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

Lemon and Herb roasted olives
  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Mediterranean

  • Level Simple

Recipe By: Delallo

Directions

  • Preheat oven to 425˚F.
  • On a large baking sheet, toss your olive and antipasti favorites in olive oil to coat. Top with lemon slices and sprinkle with herbs. Bake for 20 minutes, stirring occasionally.

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Keywords:

roasted olives with lemon garlic and herbs , roasted olives recipe

Lemon & Herb Roasted Olives

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.