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A tray of olives garnished with lemons.

Lemon & Herb Roasted Olives

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 425˚F.
  2. On a large baking sheet, toss your olive and antipasti favorites in olive oil to coat. Top with lemon slices and sprinkle with herbs. Bake for 20 minutes, stirring occasionally.

Lemon & Herb Roasted Olives

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.