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Fried Provolone-Stuffed Olives

Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro Fresco Marinara for a simple, but stunning, appetizer.

Crispy Provolone Stuffed Olives on White Dish

  • Prep Time

    10min

  • Cook Time

    10min

  • Total Time

    20min

  • Serving Size

    8-10

  • Category Title appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: DeLallo

Ingredients

Directions

  • Blot olives with paper towels to remove most of the oil. Pour flour in a small bowl, the beaten eggs in a second bowl and the breadcrumbs in another small bowl. First, dredge olives in flour. Next, coat olives in egg and then roll olives in breadcrumbs. Place on a plate until ready to fry.
  • In a large saucepan, heat olive oil on a medium-high setting. Once the oil is hot, fry olives in small batches, for about 45 seconds or until they turn golden. Using a slotted spoon, gently transfer olives to a plate lined with paper towels.
  • Allow olives to cool for a few minutes before serving.
  • Serve with warmed Marinara.

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Keywords:

fried stuffed olives , stuffed fried olives , fried olives stuffed with cheese , fried olives recipe

Fried Provolone-Stuffed Olives

Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro Fresco Marinara for a simple, but stunning, appetizer.