Parmesan Twists

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Flaky, light, and airy with a touch of buttery olive oil and parmesan cheese. These twists are super simple since they are made with store-bought puff pastry.

Ingredients:

1/4 cup Delallo Organic Extra Virgin Olive Oil, Unfiltered

DeLallo Coarse Sea Salt

1 clove garlic, cut in half

1 sheet (200g/7oz) store-bought puff pastry

1/2 cup DeLallo grated Parmesan

Directions:

Preheat oven to 350 degrees.  Lay the puff pastry out flat and rub with the cut sides of the garlic.  Brush the pastry with the olive oil and sprinkle with coarse salt.   Cut the pastry into 12 2cm strips.  Sprinkle the strips with the grated Parmesan. Twist and place on a baking sheet lined with parchment paper.   Bake for 8 minutes or until puffed and golden.

Makes 12 twistsSend to friendPrinter-friendly version