Strawberry Balsamic Tiramisu

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One of Italy's most renown desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won't be disappointed!

Ingredients:

• 1 cup strawberry preserves
• 3 tablespoons DeLallo Modenacrem Balsamic Glaze, plus more for drizzling
• 1/2 cup orange juice
• 1 1/3 cups whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 pound mascarpone cheese
• 1 (17.6-ounce) package DeLallo Savoiardi Lady Fingers
• 1 1/2 pounds strawberries, sliced

Directions:

In a small bowl, combine preserves, balsamic glaze and orange juice. Whisk to combine.

In a separate large bowl, beat cream, sugar and vanilla with an electric mixer to form peaks. Introduce mascarpone cheese and fold to combine.

Spread 1/2 cup of the preserve mixture over the bottom of a deep, 13- by 9-inch baking dish. Next, arrange lady fingers to cover preserves. (There may be extra leftover from the package.) Spread 3/4 cup of preserve mixture atop the lady fingers, then top with mascarpone and cream mixture. Top with sliced strawberries, then cover and chill for at least 8 hours for lady fingers to soften.

*Note: we used small glasses for individual servings.

Serves 9 Printer-friendly version