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Ingredient Guides Olives and Antipasti

Meet The Pepperazzi™ Pepper

Meet The Pepperazzi™ Pepper

These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazin

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Manzanilla Olives

Manzanilla Olives

This abundant green olive originates in Sevilla, Spain. Manzanilla olives are straw-colored, plump, and meaty, and are most commonly stuffed and sk

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Halkidiki Olives

Halkidiki Olives

Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact

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Spanish Queen Olives Facts

Spanish Queen Olives Facts

This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,

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