desserts

Fresh fruit and balsamic are the perfect pair: a simple preparation loaded with sweet, complex flavor. Try balsamic strawberries as a topping for gelato, ice cream or yogurt, too.

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With a tart and gooey center, this Plum Crostata appeals to the Italian food lover with an eye on pie. The subtle addition of sliced almonds in its glazed crust, gives this pastry a crispy, flaky exte

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Complement the sharp, nutty flavor of Granino with the bold, bright flavors of Greek Kalamata figs for a delicious snack!

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Finish a meal the right way—with a trifle of fresh fruit. This sweet treat is layered with fruit, cream and ladyfingers. Not only is it a delicious but it’s certainly easy on the eyes!

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A classic, creamy Italian dessert with the appeal of a restaurant-made dish. Topped with fresh raspberries and our imported Balsamic, this no-egg custard will win the hearts of any dinner

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Nobody can resist these cute, mini cakes. Made with fresh lemon zest and creamy mascarpone frosting, these cupcakes can be made for an occasion or simply to enjoy at home after dinner, al

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A stunning dessert idea for a simply sweet after-dinner treat. The velvety rich, deep sweetness of balsamic glaze is the perfect way to top summer’s harvest of fresh berries. Take it to t

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A delicious cookie that gives you two for one! With thin, crisp pistachio cookies and a nutty chocolate (Nutella) spread squished between, these sweet rounds are sure to make an impressio

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This light, flaky pastry is the perfect harmony of sweet and tart with nutty almonds, fresh pears and shredded coconut. While it keeps up with appearances, this dessert is easy to prepare

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A unique pizza recipe daring to bring the big, bold flavors of the Mediterranean to your dessert plate. Featuring our signature Italian Marmalade, rich and creamy Brie, toasty pecans and

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Take the ordinary to extraordinary with tangy citrusy-sweet Calabrian Marmalade and a rich drizzle of our Modenacrem Balsamic Glaze. Enjoy it as a simple, amazingly delicious breakfast tr

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