Easy Chicken Frittata
This chicken frittata is the perfect way to get some use of your leftovers. We use the tender, briny flavor artichokes and the creamy, nutty flavor of the famous Gruyère. Try it for break
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dinner ideas
Tortiglioni with Ham & Peas
Our imported Italian pasta in a classic Italian dish: tortiglioni pairs up with savory Italian ham, green peas and the king of cheeses—Parmesan! This recipe is the perfect way to give eve
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Gnocchi with Fresh Mozzarella, Tomatoes & Pesto
Put a fresh twist on this hearty, warm Italian dish. Tossing these light and airy potato dumplings with mozzarella, grape tomatoes and rich green pesto is certainly a recipe for success!
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Rigatoni with Four Cheeses
If you’re a cheese lover, this is your kind of pasta. It’s hard to resist this creamy, melted delicacy. It’s also very quick and easy to prepare.
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