featured posts

Lasagna Recipes Is it just us, or is lasagna basically the perfect meal? It’s an easy, crowd-pleasing dish with endless combinations that allow you to make it as simple or as elegant

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Entertainment foods come in many forms, but there’s one thing we know for sure: everyone loves fried appetizers.There’s no denying the crispy, golden-brown crunch of that first bite, the hot

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Italian Grain Bowls Easy ways to enjoy your favorite Mediterranean flavors Who isn’t looking for more quick and easy recipe ideas for their weeknight meal lineup? Italian grain bowls

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If you’re looking for a new way to use your favorite Italian ingredients, why not try mixing it up with some of our favorite dip recipes? From impressive party preparations to late-nigh

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Easy Weeknight Dinners When the end of summer nears, it feels like everyone’s schedule goes haywire. Between school events, family get-togethers and work commitments,

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Best Of The Mediterranean You don’t need plane tickets to get a taste of the Mediterranean… just a few of your favorite DeLallo ingredients. Why do we love Medi

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DeLallo Staff Pizza Favorites You love pizza. We love pizza. Sure, its origins are in Italy, but pizza has certainly become an American pastime. You can order pi

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October is National Pizza Month, but who says Pizza Month can’t continue all year-round? We don’t know about you, but we always want pizza. And so do our blogger partners! We've r

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Hi pizza lovers! As you know our own “personal pizza” month is well underway and we are beyond impressed with your Instagram submissions for your favorite recipes. Keep them coming!Oh, and by

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The Art & Soul of Pasta Our authentic Italian pasta is crafted in the area where pasta was born. Located south of Naples at the beginning of the Amalfi Coast, this area is known as the

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Olive Oil from Italy Olive Oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extrao

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Olive FAQ Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices in

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