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Whole-Wheat Fusilli With Creamy White Bean Sauce

A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.

INGREDIENTS

  • 1 (1-pound) package DeLallo Whole-Wheat Fusilli
  • 2 (14-ounce) cans DeLallo Imported Cannellini Beans, drained
  • 2 cloves garlic
  • 1 teaspoon DeLallo Extra Virgin Olive Oil, plus more for drizzling
  • ½ cup 2% milk
  • 1 cup DeLallo Grated Parmesan
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • ½ teaspoon red pepper flakes

DIRECTIONS

  1. Bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of the pasta water.
  2. Pulse the beans, garlic, oil, milk, cheese, salt and pepper in a food processor. Blend until smooth.
  3. Add the bean sauce to a large sauté pan and cook until heated through, about 5-10 minutes.
  4. Add the pasta, reserved pasta water and pepper flakes to the sauce. Cook together for another 5 minutes.
  5. Divide into bowls or serve family-style. Top with a drizzle of olive oil and serve.

Whole-Wheat Fusilli with Creamy White Bean Sauce

A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.