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Steak and Burrata Crostinis displayed on a tray with Tomato Bruschetta

Steak & Burrata Crostinis with Italian Tomato Bruschetta

This is a warm weather masterpiece! This Steak & Burrata Crostinis with Italian Tomato Bruschetta recipe from @dennistheprescott is super easy to make for your next backyard get together! Grilled Sirloin, Creamy Burrata, and Delicious-On-Everything Tomato Bruschetta on Golden Toasted Baguette = sharable happiness!

INGREDIENTS

DIRECTIONS

  1. First, prepare the steak. Season well on all sides with sea salt, transfer to a large plate, then bring to room temperature for about 1 ½ hours before grilling. Add a generous portion of freshly cracked black pepper, coating the steak.
  2. Preheat a grill over high heat.
  3. Drizzle each piece of sliced baguette with olive oil, then grill until golden brown and toasted, with char marks on both sides. Set aside.
  4. Grill your steak until cooked through to your desired doneness. For medium-rare, about 4 ½ minutes per side. Rest for at least 5 minutes before carving into thin strips.
  5. Build crostinis on the toasted baguette with a generous portion of the tomato bruschetta, a dollop of creamy burrata, a piece of sliced steak, and fresh basil. Top each crostini with a drizzle of fresh squeezed lemon and an extra hit of sea salt and cracked black pepper, and serve.

Steak & Burrata Crostinis with Italian Tomato Bruschetta

This is a warm weather masterpiece! This Steak & Burrata Crostinis with Italian Tomato Bruschetta recipe from @dennistheprescott is super easy to make for your next backyard get together! Grilled Sirloin, Creamy Burrata, and Delicious-On-Everything Tomato Bruschetta on Golden Toasted Baguette = sharable happiness!