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Ingredient Guides

Get To Know: Arbequina Olives

Get To Know: Arbequina Olives

A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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An Ode To Olives

An Ode To Olives

An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

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Greens, Greens And More Greens

Greens, Greens And More Greens

During the warmest months of the year, its time for fresh, leafy greens and raw salads – what Italians call “verdure” or greens. In this article, we journey through a hearty

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Talk About Tortellini

Talk About Tortellini

11 Recipes for Your Favorite Stuffed Pasta Rings We like to believe that there’s nothing that a good pasta recipe can’t cure. There’s something comforting ab

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Prosciutto: A Lean, Tasty Salume

Prosciutto: A Lean, Tasty Salume

One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosci

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Polenta: From Peasant To Present

Polenta: From Peasant To Present

A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

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