14 Easy And Delicious Bruschetta Recipes For Any Meal Or Occasion
Bruschetta is the original Italian appetizer. It’s so tasty, so easy and so effortlessly beautiful to behold. Do you have a go-to bruschetta recipe? You can never have too many.
Call it what you want: an appetizer, the intro to a beautiful meal, an antipasto feature, a light summertime lunch. We believe bruschetta just may be the most under-estimated creation that there is in Italian cuisine. Picture those juicy tomatoes chopped with fresh basil, then tossed with extra virgin olive oil and raw garlic. Serve it all up on some grilled bread (Italian bread or French bread will do. If you’re feeling really wild, top your bruschetta creation with a drizzle of sticky-sweet balsamic vinegar and a sprinkle of Parmesan cheese.
We love a simple tomato bruschetta made with fresh ingredients, but really, bruschetta toppings can be everything from summer tomatoes to spicy Calabrian peppers to creamy cheeses. We are excited to share our bruschetta recipes with you—from the classic Italian appetizer on toasted bread to the fresh tomato inspiration that it is for a number of everyday dishes, like salad and pasta. We can’t wait to see what you cook up for your next dinner party or summer cookout.
The indulgent bruschetta masterpiece is a chance to go all out: creamy burrata cheese, grilled sirloin steak, tomato bruschetta, toasted French bread. It’s made to share, but we won’t tell if you don’t.
If you only ever have one flatbread recipe in your toolbox, make it this one. Creamy burrata cheese, fresh herbs, extra virgin olive oil and our signature Italian Tomato Bruschetta give grilled naan bread a new purpose.
Bruschetta topping turns pasta sauce in this pasta recipe inspired by the Italian appetizer. Super simple and made with just 3 ingredients, this bruschetta recipe is a tasty meal solution for busy weeknights. Add a protein like shrimp or chicken to make it more filling.