Ingredient Guides

Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact

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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,

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History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it as

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All About DeLallo Squeeze Basil Pesto Topping DeLallo Basil Pesto Topping is a fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesa

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Grown for both black and green olives—and also for olive oil—the Amfissa is a popular Greek olive grown exclusively in regions of Central Greece. The youthful green Amfissa is br

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