Ingredient guides

The Low-Down On the Italian Meatball | Meatball Recipes and More Did you know that the iconic Italian plate of spaghetti and meatballs dish isn’t actually true to Italian tradition? In

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Tiramisu, Italy’s “Pick Me Up” Dessert Tiramisu quite literally means, “a pick me up.” One of Italy’s most popular, Tiramisu is a rich treat blendin

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In the Middle Ages, if you found yourself in the enviable position of being summoned by the Pope, or a king or a princess, you most certainly would not go empty-handed—a most valuable g

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11 Recipes for Your Favorite Stuffed Pasta Rings We like to believe that there’s nothing that a good pasta recipe can’t cure. There’s something comforting ab

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One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosci

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A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

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  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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Risotto, Polenta and Gnocchi Gnocchi, polenta and risotto are the preferred starches of Northern Italy. We give you the scoop on each traditional staple and some of our favorite Italian re

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Pantry Staples: San Marzano Tomatoes San Marzano tomatoes are simply the best tomatoes in the world. No joke! These prized Italian tomatoes are grown in the lush volcanic soil of Mt. Vesuv

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The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volum

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Organic Whole-Wheat Italian Pasta At DeLallo, we take our passion for food seriously. It wasn’t easy finding the perfect whole-wheat pasta for our brand, but we did it without blends

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Grown in Morocco, Beldi olives are small and shriveled with a chewy texture. The fruits are often processed through salt-curing, which yields

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