Gelato, Italian Frozen Custard
Gelato | Italian Frozen Custard With brightly colored, fresh fruits and an assortment of mix-ins like macadamia nuts or cocoa, gelato is an oasis on a stifling, summer day. Where the American
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Gelato | Italian Frozen Custard With brightly colored, fresh fruits and an assortment of mix-ins like macadamia nuts or cocoa, gelato is an oasis on a stifling, summer day. Where the American
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All About Italian Desserts In Italy, il dolce is not only a sweet way to end a lunch or dinner—it’s also the way many Italians start their day. The term dolci literally means &ldq
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All About Cheesy Stuffed Pasta: Manicotti, Cannelloni Named cannelloni in Italy, this tasty stuffed pasta dish is known in America as manicotti. The word cannellone literally means &ldq
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All About Cream Sauces A thicker, creamier way to enjoy your pasta… Sauces are the foundation of every cuisine—a culinary truth lusciously demonstrated in both French and Italia
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All About Bruschetta It’s not just toast. Bruschetta has been around for a long, long time. Where it started simply and humbly as toasted bread rubbed with olive oil and garlic, brus
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How To: Christmas Eve Baccalà Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted
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A vast and picturesque region in Northeast Italy, Veneto covers an area of varied geological features, including the Dolomite Mountains to the north, the Adriatic coast to the east, the flat
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Located in Italy’s northeast and home to the Dolomite Mountains, Trentino is known for its beautiful mountain views and unique and hearty cuisine. Near to the border of Austria, Trentin
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The flat, sun-soaked landscape of Puglia, Italy, is a highly productive agricultural region known for its iron-rich soil and ideal growing climate. Located in Southern Italy (as the heel of t
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Located in Italy’s northwest, Piedmont is surrounded on three sides by the Alps. The second largest region in Italy, Piedmont shares borders with Switzerland and France, as well Liguria
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Osso Buco alla Milanese is a cherished trademark of Milan, popular in the winter, when its rich and filling qualities are appreciated. “L’oss bus a la milanesa” as it&rsquo
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Lombardy is the fourth largest region and located along the northern border of Italy. The region’s capital of Milan is the second largest city and the largest metropolitan area in Italy
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