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italian culture

How To: Christmas Eve Baccalà

How To: Christmas Eve Baccalà

How To: Christmas Eve Baccalà Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and expor

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Osso Buco, Milanese-Style Veal

Osso Buco, Milanese-Style Veal

Osso Buco alla Milanese is a cherished trademark of Milan, popular in the winter, when its rich and filling qualities are appreciated. “L’oss bus a la milanesa” as it&rsquo

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