null

italian culture

How To: Christmas Eve Baccalà

How To: Christmas Eve Baccalà

How To: Christmas Eve Baccalà Baccalà— is Italian for salted codfish—comes mostly from the coast of Labrador and Newfoundland, where it’s fished, salted and expor

Read More »

blogs

Authentic Italian Recipes

Authentic Italian Recipes

Authentic Italian Recipes Believe it or not, not all authentic Italian recipes are overly complicated and time-consuming. If you’ve been craving Italian food, but you don’t have a

Read More »

blogs

All About Italian Pork

All About Italian Pork

All About Italian Pork Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy. 

Read More »

blogs

Greens, Greens And More Greens

Greens, Greens And More Greens

During the warmest months of the year, its time for fresh, leafy greens and raw salads – what Italians call “verdure” or greens. In this article, we journey through a hearty

Read More »

blogs