Gluten Free Spaghetti

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.

Meaning “small strings” in Italian, spaghetti just may be the most well known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes and herbs.

• Certified Gluten-Free
• Made with 70% corn flour & 30% rice flour.
• Made in Italy.
• Produced in a gluten-free dedicated facility.
• Superior taste and texture, much like traditional pasta, that always cooks up al dente.