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    Gluten Free Gnocchi (Potato & Rice Flour)

    Product Weight:
    16 oz.


    DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with over 98% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes!

    Get ready to create all of your favorite Gluten-Free Gnocchi recipes. These tasty potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces.

    • Made in Italy.
    • Certified Gluten-free gnocchi made with 98% potato and rice flour in a dedicated facility.
    • Egg & Nut Free. 
    • Light airy texture. Regular dumpling size.
    • Cooks up in 2 minutes!
    • A favorite pasta with a number of uses.

    Kitchen and Usage Tips:

    Gluten-Free Gnocchi are a beloved potato pasta perfect for traditional tomato sauces, meat sauces, decadent cream sauces and even simple sauces of butter and fresh herbs. Create gluten-free soups, gluten-free baked pasta recipes and more with gluten-free potato gnocchi. We love Gluten-Free Potato Gnocchi with a simple but flavorful Brown Butter and Sage Sauce.

    Frequently Asked Questions:

    What Is Gluten-Free Gnocchi? Gluten-Free Gnocchi are a iconic potato dumpling with a distinct light, airy texture and savory potato flavor. Where traditional Gnocchi contains wheat flour, Gluten-Free Gnocchi use only gluten-free ingredients such as rice, lentils or chickpeas as a substitute for the wheat, Since potato is naturally gluten-free and typically the main ingredient, Gluten-Free Gnocchi usually just requires a slight altering of the recipe.

    What Is Gluten-Free Gnocchi Made Of? Gluten-Free Gnocchi can be made with any number of gluten-free ingredients including cauliflower, chickpeas, rice, and of course, potato. Since the main ingredient is naturally free of gluten (potato), typically the recipe needs just a little alteration to substitute the wheat flour. DeLallo Gluten-Free Gnocchi are made with 85% potato and rice flour.

    Is All Gnocchi Gluten-Free? No, all Gnocchi is not gluten-free. Traditionally, Gnocchi is made with potato and wheat flour. Wheat flour contains gluten. Gluten-Free Gnocchi should be noted on the label and may or may not include a seal of certification if it is a certified gluten-free product.

    What Is The Difference Between Gluten-Free Gnocchi And Gluten-Free Mini Gnocchi? The only difference between Gluten-Free Gnocchi and Gluten-Free Mini Gnocchi is the size of each potato dumpling. Gluten-Free Mini Gnocchi are about half the size of the traditional Gnocchi. We love the smaller Mini Gnocchi in gluten-free soups.

    Shop all DeLallo Gluten Free Pasta

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    Try These Recipes

    Air Fryer Gluten Free Gnocchi Bites

    Gluten Free Pasta Salad with Gnocchi and Pesto

    Creamy Gluten-Free Gnocchi with Summer Vegetables

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