DeLallo Provolini Antipasti is a traditional Italian antipasto featuring bite-sized cubes of creamy provolone cheese, tender button mushrooms, briny black and green Manzanilla olives and sweet red peppers. This brilliant mix is dressed in a light, herby marinade.
Provolini Antipasti is more than just an incredible way to entertain, this bold and colorful antipasto salad is a gourmet ingredient that can be used to amp up pasta salads, leafy green salads, pizzas and more. Olives in this medley are pitted for convenience.
- Well-rounded Italian-inspired antipasto salad.
- Features creamy cubes of aged provolone cheese.
- Includes black and green olives, mushrooms and sweet red peppers.
- Naturally cured olives, never pasteurized.
- Easy way to entertain with gourmet flavors.
- Olives are pitted for easy snacking, entertaining and cooking.
- Packaged in oil to preserve texture and flavors.
- 7-ounce container.
- Vegetarian.
Kitchen and Usage Tips:
Provolini Antipasti is great as a stand-alone app served with drinks, but really shines alongside other Italian antipasti favorites like cured meats, Italian cheeses, pickled peppers, crispy breadsticks and more. Try it as a colorful garnish for cold cut sandwiches and wraps. Create Italian-inspired garden salads, pizzas and pasta salads.
Pairing Ideas: Genoa Salami, Roasted Red Peppers, Parmigiano-Reggiano with Balsamic Cheese Glaze, Crispy Breadsticks and Barolo.
Frequently Asked Questions:
What is Provolini Antipasti?
DeLallo Provolini Antipasti is a colorful antipasto salad inspired by best-loved Italian flavors: provolone cheese, marinated mushrooms, black and green olives and sweet red peppers. This antipasto salad makes for a well-rounded snack paired up with drinks, but it is also excellent for entertaining where it is a natural pairing to other classic Italian antipasti. It can also be used as an ingredient in salads, (hot and cold) pasta recipes, pizza, flatbreads and more.
How do I use Provolini Antipasti?
There are many ways to use Provolini Antipasti. For snacking or entertaining, it can be enjoyed on its own with drinks or as part of a larger charcuterie or antipasto platter paired up with cheeses, meats, olives, pickles, gourmet toasts and more. Create Italian-style salads, pizzas, wraps, (hot and cold) pasta dishes and more.
