Anchovy Fillets

Enjoy as a ready-to-eat snack and antipasto or add a new dimension of briny, savory flavor to pasta dishes, pizzas, soups, sauces, dressings and marinades.

A traditional Italian antipasto, DeLallo Anchovies are cured between layers of sea salt and handpacked in oil for an exquisite burst of briny, savory flavor.
- Traditional Italian antipasto.
- Antipasto featuring tender salt-cured anchovy fillets.
- Packed in olive oil to maintain optimal texture and flavor.
- Flavorful gourmet ingredient offering a burst of briny, savory goodness for sauces, dressings, dips and more.