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Bone Broth Pasta

Our friend @healthyishfoods brings a little extra richness to a classic favorite. This Italian favorite starts with pasta cooked in bone broth, adding a savory depth that makes every bite even more comforting. Tossed with silky cheese, cracked black pepper, and just the right amount of pasta water, it’s a simple dish with big, satisfying flavor.

Bone Broth Pasta in a bowl ready to eat.

  • Prep time

    5min

  • cook time

    20min

  • total time

    25min

  • serving size

    3

  • recipe category pasta

  • recipe cuisine Italian

  • recipe level simple

recipe by: Sarah Thomas-Drawbaugh

Ingredients

  • 8 ounces DeLallo Shellbows
  • 4 cups unsalted chicken bone broth
  • 4 cups water
  • Kosher salt, to season
  • 2-3 tablespoons butter
  • 1/3 to 1/2 cup DeLallo Parmigiano-Reggiano, freshly grated, plus more for garnishing
  • Cracked black pepper, to taste

Directions

  • Bring the chicken bone broth, water, and kosher salt to a boil in a large pot. Add the Delallo Shellbows and cook until al dente according to the package directions.
  • Reserve 1/2 cup of the cooking liquid before draining the pasta. Return the pasta to the warm pot and add the butter. Toss until completely melted.
  • Gradually add the freshly grated Parmesan cheese and black pepper, tossing continuously. Add a few tablespoons of the reserved cooking liquid as needed until the sauce becomes creamy and coats every piece of pasta.
  • Finish with the freshly cracked black pepper and toss once more to combine. Serve immediately with extra Parmesan cheese and freshly cracked black pepper.

Bone Broth Pasta

Our friend @healthyishfoods brings a little extra richness to a classic favorite. This Italian favorite starts with pasta cooked in bone broth, adding a savory depth that makes every bite even more comforting. Tossed with silky cheese, cracked black pepper, and just the right amount of pasta water, it’s a simple dish with big, satisfying flavor.