Glazed Banana Parfait

Name: Glazed Banana Parfait
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoons canola oil; 3 tablespoons apple cider vinegar glaze; 2 bananas, sliced into ½” round pieces; 112 ounces Greek vanilla yogurt; ½ cup walnuts, crushed to small pieces; ½ cup granola; ½ teaspoon sea salt (optional)

Ready to go bananas for this sweet treat? Enjoy this banana, granola and yogurt parfait as an indulgent breakfast, superstar snack or after-dinner dessert.

prep time

15min
cook time

10min
total time

40min
serving size

2

category title Breakfast
cuisine type American
level simple

recipe by: Delallo

Ingredients

2 tablespoons canola oil
3 tablespoons apple cider vinegar glaze
2 bananas, sliced into ½” round pieces
112 ounces Greek vanilla yogurt
½ cup walnuts, crushed to small pieces
½ cup granola
½ teaspoon sea salt (optional)

Directions

In a skillet, heat canola oil and 2 tablespoons of glaze over medium-high heat.
Place banana slices in skillet with oil and glaze. Sauté both sides for 3-4 minutes on each side. Sprinkle with sea salt.
Transfer bananas to a parchment-lined baking sheet and cool for 10-15 minutes.
In a glass (we used a stemless wine glass), layer the yogurt, walnuts, bananas and granola. Repeat layering until glass is full.
Drizzle parfait with glaze (optional).

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Keywords:

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