Ravioli with Lemony Pesto Sauce

Just a few spoonfuls of fragrant basil pesto can take any dish from good to great. With only a few ingredients, this weeknight ravioli is going to rock your world.

INGREDIENTS

• 1 (25-ounce) package frozen ravioli
• ½ cup butter
• Zest and juice of 1 lemon
• 3 tablespoons DeLallo Simply Pesto® Sauce Traditional Basil

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions. Drain.
2. Heat the butter in a large saucepan. Add lemon zest, juice and pesto. Stir to combine.
3. Add hot ravioli directly to the saucepan. Toss with pesto butter sauce to coat. Serve immediately.