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Pesto Orzo

Fresh summer produce steals the show in this simple-but-delicious pesto orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our squeeze pesto topping for a pasta bowl that’s ready in minutes.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Recipe Category Grain Bowl

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook orzo according to package instructions. Drain, transfer to a large bowl and set aside to cool.
  • Meanwhile, bring a large pot of salted water to boil. Add the green beans and boil over high heat until just tender, about 4 minutes. Transfer beans to a bowl of ice water to stop the cooking. Drain, then pat dry and cut the beans crosswise.
  • In a small bowl, combine the pesto, lemon juice and salt and pepper to taste.
  • Add green beans, tomatoes and olives to the orzo. Top with the pesto mixture and toss to combine.
  • Divide into bowls, sprinkle almonds on top, and serve.

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Keywords:

orzo green bean salad , orzo and green beans , pasta with green beans and tomatoes

Summer Orzo and Green Bean Bowl

Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pesto Topping for a pasta bowl that’s ready in minutes.