Who knew homemade soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, that’s made in less than 25 minutes. Perfect for a cozy and healthy weeknight dinner.
Add olive oil to a large pot over medium heat. Once hot, add carrot and onion. Season with salt, stir to combine. Cook, stirring occasionally, until the carrot softens & the onion becomes translucent, 4-5 minutes. Add in the garlic, tomato paste, & crushed red pepper. Stir to combine. Cook until the tomato paste melts down & the garlic is fragrant, 1-2 minutes.
Add basil, thyme, roasted red bell peppers, tomatoes, vegetable broth, & wine to the pot, stirring to combine. Bring to a boil, reduce heat to simmer. Simmer, stirring occasionally, for 15 minutes.
Transfer to a blender. Blend until smooth & creamy. Transfer back to the pot.
Pour the almond milk into the soup. Cook over medium-low heat, stirring occasionally until warmed through. Serve immediately.