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Pappardelle Pasta with Goat Cheese, Lemon and Asparagus

Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh thyme. You won’t believe how easy it is and with so much flavor!

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4

  • Recipe category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain, reserving ½ cup hot pasta cooking water.
  • Meanwhile, combine oil, lemon zest and thyme in a large mixing bowl. Add goat cheese in crumbles.
  • Add hot pasta directly to the bowl with the cheese mixture. Stir in the asparagus and hot pasta water. Toss to coat. Divide pasta onto plates or serve in a shallow platter. Serve garnished with thyme sprigs and red pepper flakes.
Keywords:

lemon papparedlle , pasta lemon asparagus , lemony pasta with asparagus , lemon goat cheese pasta

Pappardelle Pasta with Goat Cheese, Lemon and Asparagus

Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh thyme. You won’t believe how easy it is and with so much flavor!