Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this...
Imported Italian Parmigiano-Reggiano D.O.P. Wedge is known as the “King of Italian Cheeses,” boasting a complex sweet, salty and nutty flavor studded with crystallized proteins from the...
DeLallo Eggplant Caponata is a zesty, all-natural Italian antipasto featuring a bold blend of eggplant, black olives and tangy tomatoes in a sweet vinegar marinade. Crafted in its birthplace of...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for...
This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...
This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...
Make delicious pizza crust for your next homemade pizza night. Made in Italy with type 00 flour, our Pizza Dough Mix is quick, easy-to-use and versatile. This specialty Italian flour comes from high...
