DeLallo Whole Salted Roasted Cashews are a tasty nut for snacking, entertaining and using in your kitchen creations. A popular gourmet treat, cashews are beloved for their buttery-sweet nutty flavor and their crisp yet creamy texture. Our premium Cashews are roasted in small batches to ensure a superior selection of taste and quality. More than just a salty snack and charcuterie board upgrade, Cashews are a versatile ingredient in both sweet and savory recipes.
- Premium salted roasted cashews.
- Whole cashew nuts, not halves or pieces.
- Buttery sweet with a mild nutty flavor.
- Crisp bite with a creamy texture.
- Healthy snack and charcuterie board feature.
- Versatile ingredient in both sweet and savory dishes.
- Gluten free.
- Vegetarian.
Kitchen and Usage Tips:
Roasted cashews are a versatile snacking nut perfect for entertaining and kitchen creations. Upgrade charcuterie trays and cheese boards with a handful or two. Add cashews to trail mixes and granola creations. Cashews are a popular ingredient in Asian-style dishes and curries. Sprinkled crushed cashews on sweet treats like ice cream, pies and puddings to add a nutty-sweet crunch.
Frequently Asked Questions:
What are roasted cashews?
Cashews are the beige colored, kidney-shaped seeds that come from the fruit of the cashew tree (Anacardium occidentale). Unlike most tree nuts, cashews grow on the outside of the tree’s fruit, or cashew apples, in a hard shell. They are buttery and sweet with a mild, nutty flavor and creamy in texture. Besides snacking and culinary uses, cashews are also used to make dairy-free milk, cheeses and butter. When it comes to nutrition, cashews are known to contain healthy fats, protein, vitamins and minerals.
How do I use roasted cashews?
Roasted cashews are a great feature on charcuterie boards, cheese boards and antipasto spreads. Cashews are popular in Asian-style dishes, curries and desserts. Their buttery, rich flavor makes them a great ingredient in dairy-free sauces. Crushed cashews make for good toppings on sweet treats like ice cream, gelato and yogurt. Create trail mixes and granolas.
