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Description
DeLallo Mild Pepperoncini Peppers are grown in Greece, pickled and packed in a tangy vinegar brine to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment.
Kitchen Tips and Usages:
We love to use these in:
Don’t throw away the juice! Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.
Frequently Asked Questions:
What are pepperoncini peppers? Expand on what kind of pepper they are here
Where do pepperoncini peppers come from? Our pepperoncini peppers are grown in Greece.
Are pepperoncini peppers hot? You can find both mild and hot versions of pepperoncini peppers. The mild can be considered to have a slight bit of tangy heat.
Are banana peppers and pepperoncini peppers the same thing? No.
Try These Recipes
DeLallo Mild Pepperoncini are mild green chili peppers that are pickled and packed in a tangy vinegar brine to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish...
DeLallo Sliced Pepperoncini Peppers are a prized golden Greek pepper known for their tangy, mild heat and crisp bite. Pepperoncini peppers are sliced and ready to snack or serve straight from the...
DeLallo Mild Banana Pepper Rings are made with fresh banana peppers that are pickled and packed to preserve their crisp texture. Crunchy, colorful and mildly zesty, these rings are the perfect...
DeLallo Mild Peppers and Sauce combines tangy-rich tomato sauce with generous chunks of green and red peppers and savory spices. This delicious slow-simmered sauce is the perfect accompaniment to...
DeLallo Sliced Pepperoncini Peppers are a prized golden Greek pepper known for their tangy, mild heat and crisp bite. Pepperoncini peppers are sliced and ready to snack or serve straight from the...