Mild Pepperoncini Peppers

DeLallo Mild Pepperoncini Peppers are grown in Greece, pickled and packed in a tangy vinegar brine to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment.

• Packed in the U.S.A.
• Premium handpicked veggies packed fresh.
• 100% cured: no heat used so veggies maintain crisp texture.
• Mild and tangy with a big pepper flavor.

Kitchen Tips and Usages:

We love to use these in:

• Pizza
• Salads
• Garnish for antipasti platters
• Pasta Salads
• Sandwiches
• Slow cooked beef
• Nachos
• Greek Mezze platters
• Bloody Mary’s
• Dips

Don’t throw away the juice! Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.

Frequently Asked Questions:

What are pepperoncini peppers? Expand on what kind of pepper they are here

Where do pepperoncini peppers come from? Our pepperoncini peppers are grown in Greece.

Are pepperoncini peppers hot? You can find both mild and hot versions of pepperoncini peppers. The mild can be considered to have a slight bit of tangy heat.

Are banana peppers and pepperoncini peppers the same thing? No.