DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. A soup cut, or "pastina", named for its little peppercorn shape, this tiny cut is famous for its role in Italian Wedding Soup, but also ideal as an infant's first pasta. - An authentic Italian pasta crafted with generations of Italian pasta-making experience. - Made with 100% Italian hard-durum wheat. No additives or enriched flours. - Extruded with bronze dies for ideal sauce-hugging texture. - Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
TipsKnown for its role in broth soups, such as the famous Italian Wedding Soup, this pastina can also make for a couscous-like side dish served simply or dressed up.
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Ingredients Semolina, Niacin, Ferrous Lactate(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Serving Size 2 OZ (56G) Calories 200 Total Fat (g) 1 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 41 Fiber (g) 2 Sugars (g) 2 Protein (g) 7 Gluten-Free? N Organic? N GMO? N