Try These Recipes
Italian Pasta Salad with Cavatappi
Cavatappi with Peas, Pancetta and Goat Cheese
Sheet Pan Broccoli, Cheese and Chicken Pasta
Creamy Pesto Pasta Salad with Olives & Asparagus
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Fusilli Pasta
This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce...
Whole Wheat Cavatappi Pasta
DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...
Farfallini Pasta
Named for its mini “butterfly” shape, this petite pasta cut shines in soups, sautés and creamy cold pasta salads. Farfallini is smaller than its larger siblings and so its fanciful scalloped edges...
Casarecce Pasta
Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised...
Organic Cavatappi Pasta
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky...
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Shellbows Pasta
This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
Casarecce Pasta
Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...
Bucatini Pasta
Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...
Long Fusilli col Buco Pasta
This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...
Mezzi Rigatoni Pasta
The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta...