DeLallo Apricot Spread features fragrant tree-ripened apricots for a mild, honeyed fruitiness ready to bring out new and exciting flavors in all your favorite cheeses. Dazzle cheese boards, charcuterie plates, antipasto spreads, flatbreads, paninis, crostini and more.

• Made with fragrant, tree-ripened apricots.
• Mild, fragrant fruit spread with a honeyed sweetness.
• Brings out new flavors in your favorite cheeses.
• Easy detail for cheese boards and charcuterie plates.
• Gourmet condiment for ice cream, yogurt, paninis, scones and more.
• Gluten free.
• Fat free.
• Non-GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Apricot fruit spread can be used like apricot preserves to serve on biscuits, scones or gourmet toasts. Fruit spreads add a new dimension to just about any of your favorite cheeses, so try it as a feature on antipasto platters, cheese boards and charcuterie boards. Create crostini toast appetizers and baked Brie cheese recipes. Use it to make Create sticky sweet glazes for finger food apps like ribs and wings. Add a fruity flavor to dressings, vinaigrettes and marinades. Top ice cream, gelato and yogurt.

Frequently Asked Questions:

What is apricot spread (apricot jam)?

Apricot fruit spread is a smoother jam that is made with fresh apricots, sugar and sometimes lemon juice. DeLallo Apricot Spread is a simple recipe that captures the natural fruity sweetness of the featured fruit. As a condiment, it can be used on ice cream, yogurt, gelato, scones and more. As an ingredient, apricot jam is perfect for creating sticky glazes and marinades like ham glaze, a sticky sauce for chicken wings or ribs, etc. Apricot jam is a unique ingredient in grilled cheese sandwiches and paninis.

What does apricot spread (apricot jam) taste like?

Apricot fruit spread is fragrant and mild with a tangy sweetness.

What cheese(s) go with apricot spread?

Apricot spread pairs nicely with a number of cheeses—from creamy and mild to sharp and punchy. The sweet fruitiness is a great match for rich, big-flavored cheeses. Try it with a tangy, zippy blue cheese like Roquefort or Gorgonzola. The nutty, rich flavor of Camembert pairs nicely with the light, fruity sweetness of apricot jam too. Apricot fruit spread is a great match for hard, nutty cheeses like Parmigiano-Reggiano.

What do I do with apricot spread?

Apricot spread is a fruit spread that brings out the flavors in so many of your favorite cheeses (specific cheeses listed above). Apricot spread, or apricot jam, can be used as a unique condiment for paninis and grilled cheese sandwiches. Create sticky-sweet glazes for ham, meatballs and chicken wings. Add a fruity new dimension to vinaigrettes, dressings and marinades. Top ice cream, yogurt and baked goods like scones and biscuits.