Olives and Antipasti Holiday Wreath

Deck the halls… and your holiday table with an incredible Mediterranean-inspired centerpiece loaded with everything they love. This antipasto wreath redefines holiday entertaining and you wouldn’t believe how easy (and fun!) it is to create. For more ideas, check out our blog dedicated to Festive Entertaining with Olives & Antipasti!

INGREDIENTS

• Cured Meats & Cheeses
• DeLallo Hot Pepper Dry Cured Sausage
• DeLallo Sweet Sopressata Mini
• DeLallo Imported Italian Granino Cheese Wedge
• Wensleydale Crandale
• Blue cheese
• Small wheel of Brie
• Olives & Antipasti
• DeLallo Red Bella Di Cerignola
• DeLallo Pitted Olives Jubilee
• DeLallo Jumbo Pitted Calamata Olives
• DeLallo Pitted Olives Gigante
• DeLallo Sweet & Tangy Pepper Drops
• DeLallo Garlic & Herb Stuffed Pepperazzi™
• DeLallo Quartered Marinated Artichokes
• Festive Garnishes
• DeLallo Apricot Spread
• DeLallo Original Crostini Toasts
• Pomegranates
• Clementines
• Fresh cranberries
• Dried apricots
• Dried figs
• Honey comb
• Chestnuts
• Pistachios
• Almonds
• Cashews
• Walnuts

DIRECTIONS

1. First, decide on a size for your wreath. Begin by creating the foundation using assorted greens and fresh herbs.
2. Arrange small bowls and plates in and around the greens.
3. Decorate your wreath with meats and cheeses. Add in olives, antipasti, spreads and jams. Finish with fresh and dried fruits and nuts.
4. Present your wreath with your favorite breads, toasts and crackers.