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DeLallo Provolini Antipasti

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Description

Details

DeLallo Provolini Antipasti is a brilliant Italian-inspired mix of savory black and green Manzanilla olives, creamy bite-sized cubes of provolone, tender button mushrooms and sweet red peppers in a light marinade.
- Well-rounded antipasto medley featuring cubes of provolone cheese.
- Features tart and briny black and green olives.
- Pitted for convenient snacking, entertaining and cooking.
- Ready-to-serve antipasto and gourmet ingredient.
Note: This product is perishable and may require expedited shipping to maintain product integrity depending on the delivery location. Please see our shipping policies for more information.
Recipes

Recipes

Wine, Olive and Cheese Pairing Guide
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Roasted Tomato Caprese Antipasto
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Tips

Tips

Perfect for party platters of cured meats and crispy breadsticks or as a gourmet ingredient in a number of colorful recipes. Amp up salads, pizzas and pastas with a well-rounded medley of flavors and textures. Pairing inspiration: Genoa salami and Barolo wine.
Shipping

Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$10 $25 $35

$25 – $99.99

$10 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

IngredientsPitted Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Ferrous Gluconate), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate, Lactic Acid, Edta), Provolone Cheese (Cultured Milk, Enzymes, Salt), Canola Oil, Red Sweet Peppers (Peppers, Vinegar, Water, Salt, Calcium Chloride, Sodiummetabisulfite, Sodium Benzoate), Spices. Contains: Milk.
Serving Size 2/3 CUP (110G)
Calories 250
Total Fat (g) 19.83
Saturated Fat (g) 7.1
Trans Fat (g) 0
Cholesterol 25
Sodium 1110
Total Carbohydrates (g) 9
Fiber (g) 3.2
Sugars (g) 2
Protein (g) 10
Gluten-Free? N
Organic? N
GMO? Y
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Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com