DeLallo Asiago Artichoke & Pepper Salad is an eye-catching antipasto featuring bite-sized cubes of sharp Asiago cheese along with tender baby artichoke hearts, sweet-and-tangy pepper drops and sweet yellow peppers in a lightly seasoned marinade. Boasting a delectable contrast of textures and flavors, this colorful salad is a ready-to-serve antipasto to be enjoyed all on its own or as a unique feature on charcuterie boards and antipasto platters.

• Well-rounded antipasto salad.
• Features cubes of sharp Asiago cheese.
• Includes tender artichoke hearts, tangy and sweet peppers.
• Packed in a lightly seasoned marinade.
• Ready-to-serve gourmet antipasto.
• Antipasto without olives for picky palates.
• Unique Italian-inspired ingredient.
• Non-GMO.
• Vegetarian.

Kitchen and Usage Tips:

Asiago, Artichoke & Pepper Salad is great for entertaining. Enjoy it as a snack all on its own or as a colorful feature on antipasto platters and charcuterie boards. This Asiago salad pairs well with classic Italian antipasti like cured meats, briny olives, crusty breads, gourmet toasts and bruschetta. As a fun and colorful ingredient, use this cheese and artichoke salad as a topping for leafy green salads, as a condiment for wraps and paninis and as a one-step ingredient for cold pasta salads.

Frequently Asked Questions:

What is artichoke, asiago and pepper salad?

DeLallo Asiago Artichoke & Pepper Salad is a well-rounded antipasto featuring cubes of sharp Asiago cheese, marinated artichoke hearts, tangy-sweet Pepper Drops and sweet yellow bell peppers in a tangy vinegar marinade. It can be served as an antipasto or used as an ingredient.

What is artichoke, asiago and pepper salad made of?

DeLallo Asiago Artichoke & Pepper Salad consists of sharp Asiago cheese cubes, marinated artichoke hearts, tangy-sweet Pepper Drops and sweet yellow bell peppers in a lightly seasoned marinade of select spices.

How do I use artichoke, asiago and pepper salad?

Asiago, Artichoke & Pepper Salad is an eye-catching antipasto perfect for entertaining on its own or alongside other antipasti, cured meats and cheeses. It can also be used as a unique ingredient in garden salads, antipasto salads, picnic pasta salads, pizzas, wraps and more.