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Olive & Artichoke Tossed Salad With Toasted Pine Nuts

A colorful tossed salad great for any time of the years. Season’s change, but your pantry should always be stocked with your favorite Mediterranean goodies—smoky Roasted Piquillo Peppers, Marinated Artichokes, crisp Pignoli Nuts… and of course Pesto, the heart of this leafy salad’s flavor.

INGREDIENTS

DIRECTIONS

  1. In a large serving bowl, combine lettuce, peppers, onion, olives and artichokes. Gently toss to incorporate. Sprinkle with toasted pine nuts.
  2. Serve with pesto dressing.

Olive & Artichoke Tossed Salad With Toasted Pine Nuts

A colorful tossed salad great for any time of the years. Season’s change, but your pantry should always be stocked with your favorite Mediterranean goodies—smoky Roasted Piquillo Peppers, Marinated Artichokes, crisp Pignoli Nuts… and of course Pesto, the heart of this leafy salad’s flavor.