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ingredient guides pasta

Spotlight Series: All About Tagliatelle

Spotlight Series: All About Tagliatelle

Spotlight Series: All About Tagliatelle Tagliatelle pasta is a treasured pasta of Bologna and the Emilia-Romagna region of Italy. Made with semolina flour, and sometimes egg, Tagliatelle i

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Ingredient guides

Spotlight Series: All About Orecchiette

Spotlight Series: All About Orecchiette

Spotlight Series: All About Orecchiette Just what is Orecchiette pasta? With just one look at Orecchiette (pronounced oh-reh-KET-tee) it is easy to see where it gets its name. This concave

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Ingredient Guides

Is Whole-Wheat Pasta Good For You?

Is Whole-Wheat Pasta Good For You?

Is Whole-Wheat Pasta Good For You? This article will explore the health benefits of whole wheat pasta. The concept of whole-wheat and whole-grain pasta is nothing new, but how much do you

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Spotlight Series: All About Ziti

Spotlight Series: All About Ziti

Spotlight Series: All About Ziti What is ziti pasta? The cousin of the ever-popular penne pasta, ziti is a popular tube-shaped pasta in its own right. Ziti are smooth, slick pasta tubes w

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