WIth a deep cocoa-brown hue and a meaty bite, these prized Greek olives boast a tangy, tart, red-wine flavor rounded out with a pleasantly acidic finish. Packed in brine in a convenient resealable cup to preserve flavor, texture and appearance.

• Handpicked and naturally cured Greek olive.
• Meaty texture with a tart, pleasantly acidic, red-wine vinegar flavor.
• Convenient resealable container easy to use and store.
• Ready-to-serve antipasto and gourmet ingredient.