DeLallo Extra Large Pitted Black Olives are super plump and meaty black olives that have been tree-ripened and specially cured for their signature mild, nutty flavor. Ripe black olives are a popular ready-to-eat pantry staple, simple snack and easy ingredient. They can be enjoyed whole or sliced for your favorite recipes. Our Extra Large Pitted Black Olives add something extra to everything from pizzas and calzones to pasta sauces and garden salads.
- Popular snack and ingredient.
- Specially cured for mild, nutty flavor and meaty bite.
- Extra large size.
- Versatile pantry staple.
- Pitted; ready to eat.
- Kosher.
- Non GMO.
- Gluten free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Pitted black olives are ready-to-eat snacks and ingredients with many uses in the kitchen. but also have many uses in the kitchen. Use them to accent pizzas, stromboli, flatbreads, garden salads and pasta salads. Olives can be used in creamy tuna or chicken salads, Puttanesca-style pasta sauces and creamy mayo-based party dips. Add olives to breakfast eggs, roasted vegetables, potatoes and so much more.
Frequently Asked Questions:
What are black olives?
Black olives, also known as pitted black olives or canned ripe olives, are a very popular ingredient and topping. Canned black olives can be described as mild, briny and nutty in flavor with a plump, meaty texture. Once harvested and pitted, black olives are cured using a process that is much fast than the curing of table olives. While table olives are slowly cured to develop an intense, tart flavor, black olives are cured quickly and so their flavor is milder. Ripe black olives from the can are ready to eat, ready to snack and ready to use in your favorite recipes.
Where are black olives from?
DeLallo Pitted Black Olives are from Spain.
How do I use black olives?
There are many ways to use black olives. Add a burst of flavor to salads, pasta salads, pizzas, nachos and tacos. Create creamy party dips, macaroni salads and tuna or chicken salads. Add them to breakfast eggs, roasted potatoes and roasted vegetables. There are so many ways to use them in your everyday creations.
