Pitted Black Olives (Medium) - 6 oz

DeLallo Medium Pitted Black Olives are tasty tree-ripened olives that are specially cured for an irresistible meaty bite and mild, briny flavor. A popular pantry staple, ripe black olives are a popular ready-to-eat pantry staple, simple snack and easy ingredient. They can be enjoyed whole or sliced for your favorite recipes. Use DeLallo Black Olives to add something extra to everything from salads, pizzas and pasta sauces to homemade breads and creamy dips.

• Beloved snack, topping and ingredient.
• Specially cured for mild, briny flavor.
• Plump and meaty texture.
• Pitted, ready-to-eat.
• Versatile pantry staple.
• Kosher.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Pitted black olives are ready to eat from the can. Sliced or whole, use them as easy toppings and ingredients. Accent homemade breads, pizzas, stromboli, garden salads and pasta salads. Ripe black olives can be used in creamy tuna or chicken salads, Puttanesca pasta sauces and creamy mayo-based dips. Add black olives to breakfast omelets and scrambles, roasted vegetables, home-fried potatoes and so much more.

Frequently Asked Questions:

What are black olives?

Black olives, also known as ripe black olives or canned olives, are a versatile and popular ingredient. Black olives are known for being mild in flavor with a briny, nutty taste and a plump, meaty bite. Olives are tree-ripened, harvested and pitted before they are specially cured using a process that is quicker than those of table olives. Black olives are cured more quickly and so their flavor is milder than that of table olives. Ripe black olives from the can are ready to eat straight from the can.

Where are black olives from?

DeLallo Pitted Black Olives are from Spain.

How do I use black olives?

Black olives add flavor and Mediterranean flair to garden salads, pasta salads, pizzas, homemade breads, nachos and tacos. Ripe black olives can be sliced up to accent creamy party dips, mayo-based macaroni salads and tuna or chicken salads. Sliced them up in omelets, quiche, roasted veggies and potatoes.