null

Categories

brands

Long Fusilli col Buco Pasta

SKU:
51030-single
UPC:
072368510309
Product Weight:
1 lbs.
$2.95

Description

This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col Buco also pairs wonderfully with porcini mushrooms, pancetta and peas.

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

  • Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
  • Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
  • Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
  • Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
  • Made in a nut free facility. This product is made in a facility that produces egg product.

Related Products

Shellbows Pasta

Shellbows Pasta

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...

$2.49
Fusilli Pasta

Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce...

$2.49
Whole Wheat Fusilli Pasta

Whole Wheat Fusilli Pasta

This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible...

$2.95
Gluten Free Fusilli Pasta

Gluten Free Fusilli Pasta

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional...

$4.49
Long Stick Pepperoni

Long Stick Pepperoni

Who doesn't love pepperoni? For snacking, serving or topping your homemade pizza pies, this famously zesty Italian-American favorite is carefully crafted from our authentic homestyle recipe. DeLallo...

$8.95

Customers Also Viewed

Spirali Pasta

Spirali Pasta

DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs.   DeLallo Pasta comes from the town where pasta...

$2.49
Bucatini Pasta

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...

$2.49
Shellbows Pasta

Shellbows Pasta

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...

$2.49
Farfallini Pasta

Farfallini Pasta

Named for its mini “butterfly” shape, this petite pasta cut shines in soups, sautés and creamy cold pasta salads. Farfallini is smaller than its larger siblings and so its fanciful...

$2.49
Casarecce Pasta

Casarecce Pasta

Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...

$2.49