Pitted Garlic Green Olives (Perishable)

DeLallo Pitted Aglio Olives are a bold, garlicky green olive that is pitted and ready to snack, to serve or to plop into your favorite savory cocktails. Our California Sevillano olives are Sicilian-cured to bring out their tart, buttery flavors and crisp texture—the perfect olive to toss in a robust marinade of minced garlic. Dazzle everything from charcuterie boards to dirty martinis. These delectable green olives come in a convenient, resealable container for convenient snacking and entertaining.

• Plump, meaty Sicilian-cured California Sevillano olives.
• Tart, buttery green olives tossed in a bold, garlicky marinade.
• Unique feature on charcuterie boards and cheese plates.
• Pitted and ready to enjoy.
• Convenient size for snacking and entertaining.
• Packed in oil to maintain the best texture and flavor.
• Kosher.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Pitted Garlic Green Olives are a delicious garlicky green olive ready to serve as a stand-alone antipasto or alongside classic antipasti: specialty cheeses, cured meats, pickled peppers, bruschetta, gourmet toasts and more. Add a garlicky kick to savory cocktails like Bloody Marys and dirty martinis. Garnish pasta salads, grain bowls, antipasto salads and green garden salads.

Pairs perfectly with Sharp Provolone, Pepperoni and Merlot.

Frequently Asked Questions:

What are garlic green olives?

DeLallo Pitted Aglio Olives, also known as “garlic green olives,” are plump and meaty California Sevillano olives that are handpicked, pitted and then cured in the Sicilian style to bring out their crisp texture and tart, buttery flavors. Once cured, these green olives are tossed in a bold marinade of minced garlic for a big-flavored table olive ready to snack, to serve or to skewer in savory cocktails.

How do I use garlic green olives?

Garlic green olives are bold table olives that are great for snacking and for entertaining. Skewer or plop them into martinis, Bloody Marys and other savory cocktails. Feature them on charcuterie boards, cheese plates and antipasto spreads alongside other antipasti, meats and cheeses. They can be sliced or chopped and served in leafy greens, (hot or cold) pasta dishes and grain bowls.