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These plump, green California Sevillano olives are cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavor. Once pitted, we fill them with an irresistibly smooth, tangy blue...
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A bold medley of smoky Calamata, classic Niçoise-style, Picholine and plump green olives in a marinade of complementary spices. - Features the beloved Greek Calamata olive. A colorful...