DeLallo Hot and Sweet Marinated Garlic is a bold antipasto featuring our signature pickled garlic in a spicy, sweet marinade of hot sauce and wine vinegar. Fresh garlic cloves are marinated to preserve all the bold and pungent flavor that you love with none of the garlicky aftertaste. Crisp and crunchy with a spicy-sweet flavor, this unique antipasto is the perfect snack or feature on charcuterie boards and game day spreads.
- Product of Spain.
- Irresistible crunchy texture.
- Pickled for a bold garlicky flavor without the aftertaste.
- Spicy-sweet marinade of wine vinegar and hot sauce.
- Unique charcuterie board feature.
- Snackable garlic for game day.
- Garnish and gourmet ingredient.
- Non GMO.
- Vegan/vegetarian.
- Low fat.
Kitchen and Usage Tips:
Spicy marinated garlic can be enjoyed as-is as a delectable snack. Serve on pickle and relish plates or as a unique charcuterie board feature alongside cured meats, specialty cheeses and other classic antipasti like olives, bruschetta, peppers, crispy toasts and more. Use it as an exciting garnish for savory cocktails like dirty martinis and Bloody Marys. Spicy pickled garlic adds an irresistible crunch and burst of flavor to salsas, relish and guacamole dips.
Frequently Asked Questions:
What is Hot and Sweet Marinated Garlic?
DeLallo Hot and Sweet Marinated Garlic is a unique antipasto featuring fresh garlic cloves that are pickled to maintain their robust flavor without the garlicky aftertaste. In this antipasto, the pickled garlic is marinated in a spicy-sweet marinade of wine vinegar and hot sauce.
What does Hot and Sweet Marinated Garlic taste like?
Hot and Sweet Marinated Garlic has a robust garlicky flavor without lingering on the palate. It is in a spicy-sweet marinade of wine vinegar and hot sauce.
Can I eat Hot and Sweet Marinated Garlic raw?
Yes, Hot and Sweet Marinated Garlic, or pickled garlic, is to be eaten as an antipasto—not cooked.
How do I use Hot and Sweet Marinated Garlic?
Hot and Sweet Marinated Garlic can be eaten as-is as a crunchy, spicy snack or as part of a larger charcuterie spread or pickle plate. It can be used to garnish savory cocktails and to top salads, hummus dips and sandwiches. It adds flavor and crunch to relish, salsa and guacamole recipes.
