DeLallo Marinated Mushrooms are a classic Italian-inspired antipasto, gourmet garnish, side dish and ingredient. This flavorful medley features tender, earthy button mushrooms in a tangy, garlicky marinade with a colorful dice of smoky-sweet roasted red pepper. The perfect gourmet snack and charcuterie board feature, this prized antipasto pairs well with all of your favorite Italian goodies like cured meats, Italian cheeses, olives and crusty bread.

Classic Italian-inspired antipasto.
Features tender, earthy button mushrooms.
Includes diced red peppers for a smoky-sweet accent.
Irresistible tangy, garlicky marinade.
Ready-to-serve gourmet appetizer.
Innovative gourmet ingredient.
Gluten free.
No preservatives.
Vegan/vegetarian.
Low fat.

Kitchen and Usage Tips:

Our Marinated Mushrooms are ready to serve as a stand-alone antipasto or accent to an entertaining spread alongside other classic Italian antipasti. They pair well with cured meats, Italian cheeses, olives, pickles and crusty bread. Serve as a garnish or side dish to Italian-style subs and sandwiches. As a gourmet ingredient, try marinated mushrooms in omelets, quiches and frittatas. Top polenta, hot or cold pasta dishes, pizzas, flatbreads and crostini toasts. Get innovative and create new recipes like Spicy Mushroom Quesadillas with pepper jack cheese and caramelized onions.

Pairs well with Provolone Cheese and Chardonnay.

Frequently Asked Questions:

What are marinated mushrooms?

DeLallo Marinated Mushrooms are a classic Italian-inspired antipasto of tender, earthy button mushrooms alongside diced roasted red bell peppers in a tangy, garlicky marinade. A flavorful antipasto medley and side dish, our Marinated Mushrooms can be served all on their own or with other antipasti.

How do I use marinated mushrooms?

Our Marinated Mushrooms can be served as a gourmet snack, garnish, antipasto or side dish.Serve on its own or with other antipasti—specialty cheeses, cured meats, gourmet toasts, olives, etc. As an ingredient, Marinated Mushrooms inspire some unique creations. Try them on pizzas, flatbreads and crostini toast appetizers. Use them as a full-flavored ingredient in hot and cold pasta dishes. Create Italian-themed wraps, salads, breakfast eggs and more.