Whole Colossal California Sevillano Green Olives are gorgeous green olives that are grown and hand-harvested in Oroville, California—in our own olive orchards. Our signature green olives are cracked in the Sicilian style for a more thorough curing. This results in a distinct buttery, pleasantly tart flavor and an irresistibly crisp, meaty bite.
- Crisp, meaty green olives.
- California Sevillano olives from our own orchards.
- Natural, Sicilian-style curing with cracked flesh.
- Buttery, briny and tart flavors.
- Classic antipasto and charcuterie board feature.
- Contains pits.
Kitchen and Usage Tips:
Whole Colossal California Sevillano Olives are buttery, tart green olives that are ready for snacking or serving. Snack solo or pair them up with classic Italian antipasti like cured meats, specialty cheeses, pickled peppers, bruschetta, crostini toasts, etc. Accent pasta dishes, pizzas, flatbreads and leafy green salads. Try warmed olives with citrus and fresh herbs.
Pairs well with Fontinella cheese and Sauvignon Blanc.
Frequently Asked Questions:
What are California Sevillano green olives?
DeLallo California Sevillano Olives are a style of green olive that we grow in our olive orchards in Oroville, California. These olives are naturally brine-cured in the Sicilian style. Sevillano olives are plump and meaty olives with a briny, buttery, tart flavor profile.
How do I use California Sevillano green olives?
California Sevillanos are great for snacking on their own, but can be served with other classic Italian antipasti like cured meats, specialty cheeses, roasted peppers, pickles, etc. Accent pasta dishes, pizzas, flatbreads and leafy green salads.
