DeLallo Muffaletta Bruschetta is a bold antipasto and iconic sandwich spread for olive lovers of all kinds! This homestyle bruschetta recipe features tart, green Manzanilla olives and briny black olives alongside a medley of sweet red and yellow peppers and garlic in a tangy red-wine-vinegar marinade. Our bruschetta is bold and briny with an irresistibly tart-and-tangy finish making it an easy, yet elegant, app to serve with slices of crusty Italian bread, but also an exciting sandwich spread, condiment and ingredient.

• Premium hand-selected ingredients.
• Captures the true flavors of each ingredient.
• Features a generous blend of Manzanilla olives and black olives.
• Bold, briny flavor with a tart-tangy finish.
• Classic antipasto served with crispy toasts.
• Versatile gourmet ingredient.
• Convenient resealable container.
• Vegetarian.

Kitchen and Usage Tips:

Serve Muffaletta Bruschetta as a classic antipasto on toasted baguette slices or as a unique sandwich spread for Italian-style paninis, subs and wraps. Just a spoonful or two adds a bold, briny flavor to breakfast eggs, hummus dips and sauces for pasta or pizza. Try it as a quick upgrade for steamed or roasted potatoes and veggies. Create exciting sauces for pizzas and pasta recipes.

Frequently Asked Questions:

What is muffaletta bruschetta?

DeLallo Muffaletta Bruschetta is a bruschetta inspired by the big, bold flavors of the iconic homemade olive salad that is used as a spread on Italian charcuterie sandwiches. Muffaletta is a popular olive spread made famous in the classic New Orleans sandwich on round sesame bread. It features chopped olives, pickled vegetables, garlic and spices.

What does ‘muffaletta’ mean in Italian?

Muffuletta refers to the soft, round Sicilian bread used for the famous Italian-American sandwich created in New Orleans. The word is likely borne of two words: muffe, which means “mushroom” and muffola, which means “mitt”—or something soft and padded. The term is probably used to describe the bread’s shape and soft texture.

What is muffaletta bruschetta made of?

DeLallo Muffaletta Bruschetta is made with green Manzanilla olives and briny black olives that are chopped up alongside a medley of sweet red and yellow peppers and garlic in a tangy red-wine-vinegar marinade.

How do I use muffaletta bruschetta?

Muffaletta Bruschetta can be served as the classic bruschetta antipasto with toasted baguette slices. Try it as a unique sandwich or a unique ingredient in everything from breakfast eggs to hummus to pizza and pasta sauces.