DeLallo Plain Breadcrumbs are ready to take on all of your favorite recipes. Breadcrumbs are a pantry essential, a versatile ingredient for every season. Evenly textured and perfectly toasty, our Breadcrumbs add a warm, savory flavor and an irresistible crunch to baked and fried recipes. Add your own seasonings or enjoy them plain.
- Fresh, savory flavor.
- Evenly textured to create the perfect coatings and breadings.
- Light and crispy when fried or baked.
- An essential ingredient that is always in season.
- Add your own seasonings or enjoy them plain.
- Convenient resealable container.
- Vegetarian.
- Non-GMO.
Kitchen and Usage Tips:
Breadcrumbs are a pantry must-have. Use them as a crispy coating on fried appetizers like fried mozzarella, breaded mushrooms, onion rings, chicken fingers, etc. Create classic Parmesan-style entrées like Chicken Parmesan and Eggplant Parmesan. Breadcrumbs can be used in burgers, meatloaves and meatballs or as a topping on casseroles and baked pasta recipes.
Frequently Asked Questions:
What are plain breadcrumbs?
Plain breadcrumbs are dried, crumbled bread of varying coarseness. With many uses in the kitchen, breadcrumbs are considered a pantry essential. They are used as crispy coatings for fried appetizers and entrées like Chicken Parmesan and Eggplant Parmesan. Breadcrumbs can be used as toppings for casseroles and baked pasta and as fillers in meatloaves and stews. They are sometimes called “breading.” Plain breadcrumbs have no seasonings added. Gluten-free breadcrumbs can be purchased for those whose diets are restricted.
What is the difference between plain breadcrumbs and panko breadcrumbs?
Panko breadcrumbs are Japanese-style breadcrumbs made from a crustless white bread that is processed into dried flakes. Panko breadcrumbs are drier and flakier than plain breadcrumbs, meaning that they absorb less oil. This results in airy, crunchy coatings for fried foods.
What is the difference between plain breadcrumbs and Italian breadcrumbs?
The difference between plain breadcrumbs and Italian breadcrumbs is that one is plain and one is seasoned. They both are breadcrumb products, but Italian breadcrumbs are seasoned with classic Italian spices like parsley, garlic, basil, etc.
What can I do with plain breadcrumbs?
There are so many ways to use plain breadcrumbs. They are commonly used for frying as coatings and breadings for appetizers and entrées: fried mozzarella, onion rings, breaded mushrooms, Chicken Parmesan, etc. Breadcrumbs can be used in burgers, meatloaves and meatballs. Breadcrumbs can be toppings for casseroles and baked pasta dishes.
